By Casey Wurst, Marketing Manager at The Lincoln Marriott Cornhusker Hotel
December is the time of year for holiday parties, events, and of course, eating. As we welcome the holidays, many chefs are planning their holiday menus. There are a few things to keep in mind when planning these important events and parties. Meeting planners are seeking banquet menus that focus on local flavors, market style presentations, and customized guest experiences.
Take current trends into consideration. Restaurants are often revamping their menus to highlight modern dishes and bold, local flavors. As an example, The Lincoln Marriott Cornhusker Hotel is featuring blackened pork loin, cilantro crusted salmon, herb roasted strip loin and other festive culinary delights that guests are finding to be an avid presentation of light and flavorful options for the holidays on our special holiday menus, crafted to represent these meeting planner tastes.