Chocolate chip cookies can be dull. Muffins are “been there, done that.” But, no meeting is complete without a sweet treat. We at the AAA Four-Diamond Pfister Hotel in Milwaukee strive to come up with creative ways to give these sweet treats new life. Here are a few of our favorite ideas:
Add a pop of color. From colorful macarons to layered shooters, adding bright colors can reinvigorate a plain food spread. Beyond engaging guests’ sense of smell, colorful desserts capture their attention. One of the best parts about using color is that you can be creative with it. Think about extending your company colors into the desserts, or even your favorite sports team for a sports-themed display (Green Bay Packer green and gold, anyone?).