Thank the unsung heros of your meetings and events!
In the comments below, tell us how you thank the waitstaff you work with.
By Ed Carrella, Corporate Director of Restaurants for Marcus Restaurant Group
Finding a space that truly resonates with a client for their event can sometimes be a challenge, particularly in recent years as the industry has seen a significant shift moving away from traditional spaces such as hotel ballrooms, meeting rooms, and restaurant private dining rooms. Sure, there will always be demand for traditional space – but when a client wants to “spice things up” a bit, what kind of opportunities can be afforded to them?