by Kate Krader
The predictions have been rolling in for 2017, and they’e pretty much all over the map. Lots of "Cauilflower is the New Kale" (truth); Reimagined Pasta; and poke, which has clearly replaced cupcakes as the all-purpose food to line up for. There's a lot of speculation about what the restaurants of the future will look like.
Apart from those major talking points, there are a few more big and small food and drinks that you should pay attention to, because your next coolest meal might be a Filipino specialty, and your cocktail could be pitch-black.
Read more at Bloomberg Pursuits.