by Danielle Hess
Going into 2017, food-and-beverage experts at hotel companies are focusing on hiring local talent and serving local food, while accommodating guest meal location requests, such as eating breakfast poolside.
Just serving up an appetizing dish within a hotel’s restaurant or delivering comfort food to the guestroom isn’t going to cut it when it comes to providing excellent food and beverage service at hotels in 2017.
Industry F&B experts said guests are looking now for healthy options and savory meals, and they enjoy having the option to eat where they’d like in the hotel. Chris Green, principal and COO at Chesapeake Hospitality, refers to the concept as “unconstrained dining.”
Read more at Hotel News Now.