B., the farm-to-table restaurant located inside the Hilton Chicago/Oak Brook Hills Resort & Conference Center, is hosting a bee-themed culinary experience on Friday, March 10th to celebrate the upcoming start of bee season and the launch of its new honeybee education campaign. The “B. Aware” Dinner consists of five chef-crafted courses, all made with and paired to mead (fermented honey) from Wild Blossom Meadery in Chicago. The “B. Aware” Campaign is a new, broad-based initiative this year aimed at raising awareness on the declining honeybee populations.
“We want people to understand the importance of honeybees,” said Executive Chef Sean Curry, a certified beekeeper who tends to 10 hives at Oak Brook Hills Resort that he uses to harvest honey for recipes. “If they go, life as we know it changes drastically.
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