Cold winter days have some of us longing for that warmth and love of a good homemade soup. Chicken noodle soup, knoephla soup, and chili are a few Midwest staples that give us a ‘soul warming’ experience.
Savory, hearty, sweet…and sour - not necessarily all the terms you might use to describe your perfect soup, but Chef Devin Anderson, Old Market Eatery in Brookings, South Dakota, has created a soup that encompasses these words and has become a favorite for many.
Chef Devin’s Sauerkraut Soup is a hearty and tangy combination, skillfully concocted to delicious perfection. The broth is flavorful and the Andouille sausage adds just a hint of a spicy kick.