by Amita Patel, Area Director of Sales and Marketing, Kahler Hospitality Group
In 'Frugal Meeting Planning' part 1, we discussed money saving tips based on location, budget, flexibility, and negotiating. Let’s now look at F&B and a few other areas which could help you cut back costs for your next event.
Champagne events on a beer budget
Food and beverages can make or break a meeting. Experts quoted in industry trade publications spend a great deal of time focusing on how to get the service and quality just right, because it’s the item attendees most often comment on.