• A Chicago suburb sweet spot
• Balanced translation of flavors
B. Patisserie, which opened last summer as part of Hilton Chicago/Oak Brook Hills Resort & Conference Center’s newest restaurant, B., has found its sweet spot. Chicago’s western suburbs have a love of custom cakes, artisan breads, and decadent desserts allowing B. Patisserie to engage the local bakery scene while simultaneously elevating the B. restaurant experience for patrons.
Award-winning Pastry Chef, Erica Tomei puts her unique ability for flavor profiling to work daily. Her beautifully balanced creations, like the Lemon Tart, have won over guests since the Patisserie opened.