• Resorts driving diverse menus
• Sustainable focus
One of the most memorable parts of an event is the culinary experience. Participants are looking for their taste buds to be delighted and meeting professionals are working with chefs to create unique and diverse menus to deliver on this expectation.
With so much interest in culinary arts and the latest trends that are constantly evolving, how can chefs and planners continue to serve the next best thing, as well as act sustainably and reduce waste?