MILWAUKEE--(BUSINESS WIRE)-- Marcus® Hotels & Resorts, a nationally recognized hotel management company and division of The Marcus Corporation (NYSE: MCS), today announced leadership appointments including the addition of Susan Terry as Vice President of Culinary and Food & Beverage Operations.
Ms. Terry will oversee the company’s food and beverage operations including catering, banquets and more than 40 signature restaurants, bars and lounges across 19 properties. She will be responsible for strategic planning, financial performance, operations, talent development, and restaurant design and concepting.
Prior to joining Marcus Hotels & Resorts, Ms. Terry served as vice president of culinary operations for Hyatt Hotels Corporation, overseeing culinary as well as food and beverage operations for the Americas region. She began her 25-year career with Hyatt at the Hyatt Regency Suites on Michigan Avenue in Chicago, eventually moving to the Park Hyatt Century City. She rose to senior executive chef at the Grand Hyatt Washington before being appointed corporate director of culinary operations for Hyatt in 2006. Susan was promoted again in 2008 to vice president of culinary operations for the Americas.
Marcus® Hotels & Resorts Names Susan Terry Vice President of Culinary and Food & Beverage Operations
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