The Chase Park Plaza, A Royal Sonesta Hotel, is delighted to announce the appointments of two executive team members.
Matthew White, an award-winning hospitality professional, has been named the Director of Food and Beverage. In this role, White will be responsible for overseeing all food and beverage operations, including dining experience, quality control, purchasing, and budgeting. White has an extensive background in the hospitality industry.
Adding depth to the hotel’s culinary team, Gunter Weber has been announced as the new Executive Chef. Classically trained in French cooking techniques, Weber went to culinary school in Switzerland and was selected for a three-year internship at the Grand Hotel Zermatterhoff, a 5-star boutique hotel.
Read more at Hotel Online News.
The Chase Park Plaza, a Royal Sonesta Hotel, Appoints Matthew White and Gunter Weber as Culinary Executives