The Peninsula Chicago is pleased to announce the appointment of new Executive Chef Toni Robertson. Chef Robertson will oversee all three Peninsula restaurant kitchens (Shanghai Terrace, The Lobby and Pierrot Gourmet), banquets, 24-hour room service and pastry kitchen operations.
Chef Robertson brings with her 30 years of experience as a professional chef in an international capacity including 24 years as an executive chef. She has worked in a variety of markets within luxury hotels and resorts designing five-star culinary programs and restaurant concepts. Describing her culinary style in two words, “Simply elegant,” Chef Robertson is constantly inspired by her Asian background and living and working overseas, and in Los Angeles, New York and the Wine Country of Sonoma.
Read more about Chef Robertson at Hotel Online News.