• Planning a dine around or pub crawl with help from a CVB
• Creating memories with local cuisine and beverages
• Build your event around your attendees
“Food is said to trigger memories, the challenge is to trigger the right memories in the right people.” Truer words were never spoken by Phillip Wanke, Director of Group Sales, Explore La Crosse, La Crosse County Convention & Visitors Bureau.
Dine arounds can be the perfect way to trigger those right memories with attendees. People may not remember everything from an event, but when it comes to food, people are known to talk about a good or bad experience for years. And, what better way to create positive memories than working with the local experts at the CVB.