B., the farm-to-table restaurant located inside the Hilton Chicago/Oak Brook Hills Resort & Conference Center, is hosting a bee-themed culinary experience on Friday, March 10th to celebrate the upcoming start of bee season and the launch of its new honeybee education campaign. The “B. Aware” Dinner consists of five chef-crafted courses, all made with and paired to mead (fermented honey) from Wild Blossom Meadery in Chicago. The “B. Aware” Campaign is a new, broad-based initiative this year aimed at raising awareness on the declining honeybee populations.
“We want people to understand the importance of honeybees,” said Executive Chef Sean Curry, a certified beekeeper who tends to 10 hives at Oak Brook Hills Resort that he uses to harvest honey for recipes. “If they go, life as we know it changes drastically.
Besides serving local, fresh, and seasonal cuisine, B.’s mission since opening last August is to increase bee appreciation in the community and with guests. Honeybee populations have been in steady decline for several years, which is a major concern since, according to the USDA, about one in three mouthfuls of food eaten benefits from their pollination. “We need to take care of the bees now so that they can take care of us in the future,” added Chef Valdez.
As such, the B. Aware Campaign that’s launching on March 10th will engage in ongoing honeybee education, outreach, and fundraising. In addition to bee-themed culinary events like the mead dinner that raise money for The Honeybee Conservancy to build bee habitats and sanctuaries, Chefs Curry and Valdez will also spearhead an array of other honeybee awareness programming. Planned 2017 initiatives for the B. Aware Campaign include: a permanent beekeeper display and honeybee observatory inside the lobby, free public tours of the on-site hives (in full beekeeper suits), honey harvesting/extracting demonstrations, and hosted seminars and speaking engagements at the restaurant and at local libraries, schools, television shows, etc.
More about B.
B. is a full-service restaurant, patisserie and lounge located on 150 sprawling acres in Oak Brook, Illinois just 30 minutes west of downtown Chicago. The B. brand promise is to deliver a casually dramatic experience in the heart of the western suburbs. Executive Chef Sean Curry and Chef de Cuisine Jose Valdez use a wide selection of local, fresh and seasonal flavors, which are meticulously hand-crafted to create simple food with depth, what they call, “modern farm cuisine.” The modern refers to contemporary, artistically plated dishes. The farm cuisine is the connection between the food and the people behind it. B. is also a leading advocate on honeybee awareness, featuring a menu flavored heavily with fresh honey sourced from property hives and a public education initiative called “B. Aware.”
Address: 3500 Midwest Road, Oak Brook, IL 60523 (ground floor of Oak Brook Hills Resort)
Reservations: Available through Open Table