WHAT:
Building on the success of beverage classes offered the past three years, Travelle at The Langham once again partners with Tenzing – a Chicago-based wine and spirits company focused on education, customer service, and high-quality wine and spirits products – for an educational and festive Bubbles & Bites event.
Building on the success of beverage classes offered the past three years, Travelle at The Langham once again partners with Tenzing – a Chicago-based wine and spirits company focused on education, customer service, and high-quality wine and spirits products – for an educational and festive Bubbles & Bites event.
The enlightening and interactive experience takes place on Thursday, December 19 from 5:30 – 7:30 p.m. in the restaurant’s intimate Cellar Room. The workshop offers tastings of featured Champages paired with complementary light bites from Chef Jeff Vucko.
WHERE:
Travelle at The Langham, 330 N. Wabash Ave., Chicago, IL 60611
WHEN:
Thursday, December 19 from 5:30 – 7:30 p.m.
COST:
$25 per person, including light bites and tasting seminar
INFO:
Space is very limited; to make a reservation, please visit https://www.eventbrite.com/e/holiday-bubbles-bites-tickets-83859819979?ref=estw
FOR MORE INFORMATION, PLEASE CONTACT KATE GLEASON AT WAGSTAFF WORLDWIDE:
kgleason@wagstaffmktg.com312.471.6733
###
Travelle at The Langham, Chicago
Situated on the second floor of the luxurious Langham hotel in an iconic skyscraper designed by Ludwig Mies van der Rohe that once housed IBM regional headquarters, Travelle is located along the Chicago River in the heart of downtown Chicago. A play on the word travel, Travelle is a casually elegant restaurant, lounge, and bar featuring seasonal American cuisine. Dishes feature fresh ingredients, utilizing their connection with some of the finest farms, ranches and orchards in the nation. Alongside a carefully curated wine list, Travelle boasts a beverage program that highlights skillfully-crafted classic cocktails. Influenced by the romance of the digital age, architect/designer David Rockwell of the Rockwell Group creates a modern environment that conveys history, sophistication and nostalgia into the 124-seat restaurant and 81-seat bar and lounge that overlook the Chicago skyline and river. Located at 330 North Wabash, Travelle is open seven days a week for breakfast, Sunday brunch, lunch and dinner. For reservations or more information, please visit www.travellechicago.com or call 312-923-7705.
Tenzing
Founded by a group of passionate wine & spirits friends including Master Sommeliers Ken Fredrickson, Douglas Marello and Fernando Beteta. The company’s founding philosophy combines education, customer service and high-quality wine and spirits products. The offices contain a restaurant caliber kitchen for client education and entertainment, which also houses the Tenzing Bar Lab—where Chicago’s foremost mixologists come to experiment and invent. For more information, please visit www.tenzingws.com.
The Langham, Chicago
The newest North American addition to Langham Hospitality Group’s luxury portfolio, The Langham, Chicago resides within the landmark, 52-story riverfront AMA Plaza (formerly IBM building) that is designed by the renowned architect Ludwig Mies van der Rohe. Offering 316 guest rooms and suites, this is the company’s first purpose-built hotel in the United States and the fourth property in the U.S. The Langham, Chicago features a 22,000 square feet Health Club housing Langham’s signature Chuan Spa; two restaurants, Travelle Kitchen + Bar, the Pavilion Lounge for afternoon tea; Langham Club with butler service, light meals and business facilities and 15,000 square feet of meeting space including the elegant Devonshire Ballroom. The hotel features a fine art collection with more than 150 pieces of distinctive artworks. Reservations for Langham hotels can be made online at www.langhamhotels.com. For further information about The Langham, Chicago, visit www.langhamhotels.com/chicago or dial 312-923-9988.
WHERE:
Travelle at The Langham, 330 N. Wabash Ave., Chicago, IL 60611
WHEN:
Thursday, December 19 from 5:30 – 7:30 p.m.
COST:
$25 per person, including light bites and tasting seminar
INFO:
Space is very limited; to make a reservation, please visit https://www.eventbrite.com/e/holiday-bubbles-bites-tickets-83859819979?ref=estw
FOR MORE INFORMATION, PLEASE CONTACT KATE GLEASON AT WAGSTAFF WORLDWIDE:
kgleason@wagstaffmktg.com312.471.6733
###
Travelle at The Langham, Chicago
Situated on the second floor of the luxurious Langham hotel in an iconic skyscraper designed by Ludwig Mies van der Rohe that once housed IBM regional headquarters, Travelle is located along the Chicago River in the heart of downtown Chicago. A play on the word travel, Travelle is a casually elegant restaurant, lounge, and bar featuring seasonal American cuisine. Dishes feature fresh ingredients, utilizing their connection with some of the finest farms, ranches and orchards in the nation. Alongside a carefully curated wine list, Travelle boasts a beverage program that highlights skillfully-crafted classic cocktails. Influenced by the romance of the digital age, architect/designer David Rockwell of the Rockwell Group creates a modern environment that conveys history, sophistication and nostalgia into the 124-seat restaurant and 81-seat bar and lounge that overlook the Chicago skyline and river. Located at 330 North Wabash, Travelle is open seven days a week for breakfast, Sunday brunch, lunch and dinner. For reservations or more information, please visit www.travellechicago.com or call 312-923-7705.
Tenzing
Founded by a group of passionate wine & spirits friends including Master Sommeliers Ken Fredrickson, Douglas Marello and Fernando Beteta. The company’s founding philosophy combines education, customer service and high-quality wine and spirits products. The offices contain a restaurant caliber kitchen for client education and entertainment, which also houses the Tenzing Bar Lab—where Chicago’s foremost mixologists come to experiment and invent. For more information, please visit www.tenzingws.com.
The Langham, Chicago
The newest North American addition to Langham Hospitality Group’s luxury portfolio, The Langham, Chicago resides within the landmark, 52-story riverfront AMA Plaza (formerly IBM building) that is designed by the renowned architect Ludwig Mies van der Rohe. Offering 316 guest rooms and suites, this is the company’s first purpose-built hotel in the United States and the fourth property in the U.S. The Langham, Chicago features a 22,000 square feet Health Club housing Langham’s signature Chuan Spa; two restaurants, Travelle Kitchen + Bar, the Pavilion Lounge for afternoon tea; Langham Club with butler service, light meals and business facilities and 15,000 square feet of meeting space including the elegant Devonshire Ballroom. The hotel features a fine art collection with more than 150 pieces of distinctive artworks. Reservations for Langham hotels can be made online at www.langhamhotels.com. For further information about The Langham, Chicago, visit www.langhamhotels.com/chicago or dial 312-923-9988.
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