Chris Hammond has been a professional chef for 15 years, but he prides his hospitality career on being equal parts “culinary director and numbers Guy.” Chris started cooking holiday meals alongside his mother when he was five which led to becoming a chef. After experiences in several private businesses and five diamond/premiere hotel properties, Chris joined the Great Wolf Lodge team. In 2012, he left the Executive Chef role at the Great Wolf Lodge in Concord, North Carolina to become the Corporate Director of Food and Beverage for all Great Wolf Lodge resorts. Chris is based in Madison, Wisconsin.
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