 | • Healthy and flavorful entrée • SuperFoodsRX™ Amidst the City of Fountains, surrounded by great jazz music and barbecue, The Westin Kansas City at Crown Center rises in the heart of a vibrant area surrounded by shops, restaurants, theaters, and attractions for all ages. The Brasserie, located in the lobby of The Westin Kansas City at Crown Center, is a casual and relaxed setting producing culinary delights from breakfast to dinner, daily. |
The Brasserie, located in the lobby of The Westin Kansas City at Crown Center, is a casual and relaxed setting producing culinary delights from breakfast to dinner, daily. Chef Luong Lee, after a long and successful career in hospitality and food service, decided to move his family back to his hometown of Kansas City. Now, serving as The Westin Executive Chef, he hopes to inspire the culinary team into the next level of bold and favorable foods.
Taking motivation from The Westin’s Eat Well philosophy and the SuperFoodsRX™ menu at The Westin Kansas City at Crown Center, Executive Chef Lee created a recipe to cultivate ‘food synergy.’ By pairing fresh ingredients, this dish increases nutritional value to energize guests for productive meetings ahead.
Chef Lee builds on familiar flavors of fish and citrus while blending the aromatic and exotic flavor of saffron in his Seared Sea Bass with Citrus Tomato Saffron Broth, Parsnip Mash, Wilted Spinach, and Leeks recipe. “This is a delicious summer option with a light citrus tomato broth that infuses the entire dish. The spinach and tomato broth is rich in vitamins and iron, providing a healthy alternative to heavy sauces,” expressed Chef Lee.
A similar dish will be offered on the summer menu coming to The Brasserie Restaurant at The Westin Kansas City at Crown Center. Chef Lee suggests pairing the dish with a Sauvignon Blanc.
For the full recipe and cooking instructions from Chef Luong Lee, see www.MidwestMeetings.com/BrazenSeaBass.
The Westin Kansas City at Crown Center is a spectacular destination for meetings of all sizes, offering 32 meeting rooms with more than 53,000 sq. ft. of meeting space, including a ballroom and conference rooms. Chef Lee and his team provide ample selection of healthy dining options with a homemade, hearty flare. Learn more about SuperFoodRX™ at bit.ly/SuperFoodsRX
Taking motivation from The Westin’s Eat Well philosophy and the SuperFoodsRX™ menu at The Westin Kansas City at Crown Center, Executive Chef Lee created a recipe to cultivate ‘food synergy.’ By pairing fresh ingredients, this dish increases nutritional value to energize guests for productive meetings ahead.
Chef Lee builds on familiar flavors of fish and citrus while blending the aromatic and exotic flavor of saffron in his Seared Sea Bass with Citrus Tomato Saffron Broth, Parsnip Mash, Wilted Spinach, and Leeks recipe. “This is a delicious summer option with a light citrus tomato broth that infuses the entire dish. The spinach and tomato broth is rich in vitamins and iron, providing a healthy alternative to heavy sauces,” expressed Chef Lee.
A similar dish will be offered on the summer menu coming to The Brasserie Restaurant at The Westin Kansas City at Crown Center. Chef Lee suggests pairing the dish with a Sauvignon Blanc.
For the full recipe and cooking instructions from Chef Luong Lee, see www.MidwestMeetings.com/BrazenSeaBass.
The Westin Kansas City at Crown Center is a spectacular destination for meetings of all sizes, offering 32 meeting rooms with more than 53,000 sq. ft. of meeting space, including a ballroom and conference rooms. Chef Lee and his team provide ample selection of healthy dining options with a homemade, hearty flare. Learn more about SuperFoodRX™ at bit.ly/SuperFoodsRX
