 | By Aaron Miles, Executive Chef at InterContinental Milwaukee Hotel What do you think of when you hear “culinary adventure”? Maybe a meal in a distant exotic locale? Or, perhaps a dinner at the most exclusive New York or Los Angeles restaurants? When you add culinary adventure with locally sourced food, however, that experience can become much more realistic and closer to home. As Executive Chef at the InterContinental Milwaukee Hotel, I have the pleasure of debarking on culinary adventures every day at Southeastern Wisconsin’s first rate farmer’s markets and other great local culinary purveyors. |
The opportunity to taste food a few days or even hours after harvest or butchering makes my job truly magnificent. Because food’s peak freshness lasts only a couple days, it’s also the reason why sharing these flavors with the public is essential. Serving quality and fresh cuisine gives me a chance to share the beauty of our region’s great food.
At the InterContinental Milwaukee, we recently developed a dynamic dining concept, called Table75, that captures this memorable experience for our guests. Whether for a meeting of 25 meat-lovers or a casually elegant business dinner for two hungry vegetarians, Table75 brings together some of my favorite things – local food, intimate conversation and innovation.
Table75 celebrates uniquely tailored culinary experiences using only the freshest ingredients. All ingredients are sourced from within 75 miles of Milwaukee whenever possible, and we’ll set up shop pretty much anywhere in the city of Milwaukee. We then work hand-in-hand to develop a custom combination of dishes and drinks that will accommodate the function perfectly.
Table75 makes for an easy, yet intimate gathering that can transform your meeting or event into the culinary adventure you seek for you and your guests.
Because, when great food combines with great people in a truly distinct setting - everyone wins.
At the InterContinental Milwaukee, we recently developed a dynamic dining concept, called Table75, that captures this memorable experience for our guests. Whether for a meeting of 25 meat-lovers or a casually elegant business dinner for two hungry vegetarians, Table75 brings together some of my favorite things – local food, intimate conversation and innovation.
Table75 celebrates uniquely tailored culinary experiences using only the freshest ingredients. All ingredients are sourced from within 75 miles of Milwaukee whenever possible, and we’ll set up shop pretty much anywhere in the city of Milwaukee. We then work hand-in-hand to develop a custom combination of dishes and drinks that will accommodate the function perfectly.
Table75 makes for an easy, yet intimate gathering that can transform your meeting or event into the culinary adventure you seek for you and your guests.
Because, when great food combines with great people in a truly distinct setting - everyone wins.
 | Aaron Miles is executive chef at the InterContinental Milwaukee Hotel, which is owned and managed by Marcus Hotels & Resorts. A force in the hospitality industry, Marcus Hotels & Resorts is based in Milwaukee with a wide portfolio that includes properties ranging from city-center meeting hotels, upscale resorts and branded first-class Hotels. For more information on the latest news and updates, please visit http://media.marcushotels.com and follow the InterContinental Milwaukee on Facebook and Twitter (@InterConMKE) |
RSS Feed