Recently, The Pfister Hotel, in downtown Milwaukee, WI, partnered with a local Southeastern Wisconsin apple orchard to host an Apple Orchard Meeting Break. Meeting guests enjoyed apple pies, ciders, tarts, apples dipped in caramel, and apples as candy during a morning snack break.
From the food to the hand-written labels and intricate garnishes, The Pfister's team transformed the meeting into a locally curated experience.
The Pfister’s Executive Chef, Brian Frakes was the mastermind behind this creative dining experience and oversees all of the Pfister’s award-winning banquet offerings.
Watch Chef Frakes discuss his inspiration behind this meeting break and his overall focus on customization below.