BENCHMARK’s 2017 Food & Dining Trends: From Farmer Chefs to Sustainable Seafood, Millennials Drive Today’s Culinary Trends

Chefs become farmers, eggs are more edible than ever, the drinks of the ‘20s roar again, onions appear in jams and desserts, while the demand for sustainable fish is rising like the tide. It’s largely driven by Millennials with adventurous tastes, disposable income and a good bit of nostalgia for the foods they may have missed growing up. 

Trend #1  Millennials Are Making It Happen
Food trends are driven by informed and open-minded millennials. This demographic is dining out more than previous generations and they want healthy, sustainable, and original dishes based on natural ingredients, responsibly sourced. 

Read more at Hotel Online News.