Eleven Fancy Food Trends You'll Face in 2017

by Kate Krader

The predictions have been rolling in for 2017, and they’e pretty much all over the map. Lots of "Cauilflower is the New Kale" (truth); Reimagined Pasta; and poke, which has clearly replaced cupcakes as the all-purpose food to line up for. There's a lot of speculation about what the restaurants of the future will look like.

Apart from those major talking points, there are a few more big and small food and drinks that you should pay attention to, because your next coolest meal might be a Filipino specialty, and your cocktail could be pitch-black. 

Read more at Bloomberg Pursuits.