Predicting What's Hot In Food For 2018

by Simran Sethi

Drawing insights from experts in retail, marketing, culinary education and food service, the Specialty Food Association predicts more foods that promote health and sustainability will whet our appetites in 2018. 

These will range from plant-based sustainable protein sources to foods utilizing ingredients that would, otherwise, have been thrown away, such as vegetable and fruit scraps and brewers’ spent grains.

Read more at Forbes.