By Kristine Liao
In the spirit of shared work spaces like WeWork and Mindspace, some hotels are adopting shared catering services for meeting groups. This option provides groups a shared dining experience with preset rotational menus at a package price.
The hotel—not the event planner—chooses the menu, although staff will accommodate dietary restrictions. Menus include items such as applewood-smoked bacon, egg, and cheddar on an English muffin for breakfast; three-cheese ravioli with salsa rosa for lunch; and pan-roasted chicken breast with tomato-leek ragout for dinner.
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